Its SxW Vegan Stollen Collection Time!
This Vegan stollen is made from a traditional recipe from Dresden, known as the centre of stollen making.
Made from scratch, this stollen is packed with brandy soaked fruits, with dough that is cold-proved overnight for richness of flavour and filled with a swirl of hand-made marzipan.
If kept at an ambient temperature and fully wrapped, this stollen will last around two weeks (we dare you to keep it that long!)
560g
Ingredients (allergens in bold)
WHEAT flour, yeast, sugar, dried fruits (raisins, sultanas, currents, glace cherries, dates, cranberries, orange peel, lemon peel) (sulphites) brandy (alcohol) vegan butter (rapeseed, palm, sunflower, linseed, favabean) ground almonds, potato flour, tapioca flour, cream of tartar
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