South by West

southbywestw

Presenting this weeks Guest Bun.. The Baniscoff!! Slow-proved vegan bun dough, hand-shaped with organic cinnamon, topped with Biscoff, smashed banana, vanilla cream and topped with banana and Biscoff sprinkles! It’s a Banoffee Biscoff combo!!

southbywestw

So excited for this later on!! Come on down from 5pm for @mamasmeetballs 1 night only!!! Don’t miss out!

southbywestw

Guest bun reveal time. We know it’s a bit drizzly out there, so we are bringing the Summer flavours to cheer ourselves up! 😎Presenting ‘The Tropical’ 🌴Our signature bun dough is swirled with a buttery Coconut filling. Then topped with a house made Pineapple and Lime jam and finished with a vanilla whipped cream with sprinkles of toasted coconut. As standard, made from scratch, baked here and good for vegans!

southbywestw

Start your bank holiday right! Coffee and buns to get in the holiday mood. Open today 8-2.

southbywestw

Guest Bun reveal time. Friday and Saturday see the return of the fan favourite ‘Apple Crumble’. Slow proved vegan bun dough, swirled with Cinnamon, topped with handmade organic Sussex apple compote, Swedish Vanilla Custard and finished with chunks of crumble. As standard, handmade, from scratch, baked here and good for vegans.

southbywestw

Guest Bun reveal time! The ‘Nutty Brown’ Our signature slow-proved vegan bun dough is filled with homemade maple and pecan paste, with a brown sugar maple glaze. To finish it’s topped with cinnamon sugared toasted pecans. As standard, made from scratch, baked here and good for vegans ❤️A real treat, this one won’t hang around, open 8am-2pm

southbywestw

This weeks Guest Bun is the ‘Orange & Blackberry Cheesecake’ Thanks to a wonderful customer who brought us loads of delicious blackberries from their allotment ❤️ we’ve made Blackberry Jam! We filled our slow-proved bun dough with an orange and vanilla butter, baked and topped with Blackberry Jam, Cream Cheese icing and Biscoff crumbs. Made here, by us and great for vegans!

southbywestw

The weather may be changeable, but our Guest Buns always deliver the sunshine! This week, our superstar baking team (we see you Petulia and Amy 😉) have really brought sunny vibes with the ‘Peach Melba’. Norwegian Skoleboller (School Bun) filled with Vegan Vanilla Custard, topped with whipped cream, peach slices and house-made Raspberry Coulis. A real delight this one! Handmade, from scratch, baked on site and good for vegans! Open 8am-2pm