Fresh delivery from @svenskhusman_socks in Sweden. Perfect for the Cinnamon Bun lover in your life, Bun pants and socks! ❤️ Also, semla socks!!! Hurry as we’ve only 1 drop of these, expect them to sell out quickly 🏃♀️
Warm up this morning with a delicious @morkchocolate hot chocolate. Mörk (Swedish for Dark) is crafted from cacao liquor, from the cacao growing region of Sur del Lago in south-western Venezuela, cocoa powder and Organic Unrefined Coconut Blossom Sugar from West Java. With a commitment to traceability and sustainability, Mork is made in small batches to ensure quality. We are pretty obsessed with Mork here, this is the 70% a particular favourite for these chilly days
Your favourite time of the week…guest bun reveal! Think raindrops on roses and whiskers on kittens……..it’s the ‘Apple Strudel’ ❤️ Our original and best vegan bun dough, swirled with sugar cinnamon and butter, topped with warming apple strudel filling (apples, raisins, sultanas, and spice), and finished with caramel and sugared puff pastry. It’s definitely one of our ‘favourite things’ All vegan and made on site. Only available Friday and Saturday
We are very excited to announce that SxW Vegan Stollen 2023 Orders are open!! From today online postal and collection slots are open. Go to the links in our profile to place orders. From Monday we will also be opening in person orders from the shop. We love that this has now become one of your Xmas traditions and are delighted to bring a little SxW festive cheer to your homes🎄
It’s that time again….Guest Bun Reveal!! So it’s been a bit of a washout the last few days, so we wanted to create a special indulgent bun- because you all need a treat!! Presenting ‘The Rocher’, our Vegan bun dough, twisted with Swedish Vanilla sugar, topped with melted chocolate and hazelnut. Topped with a wafer style biscuit and sprinkles of toasted hazelnuts, this bun is a real Friday (and Saturday!) pick-me-up ❤️ Baked here and good for vegans 😊
It’s really cozy season now, as from today we will have our signature Vegan Stollen on the counter! We hand-make the dough from scratch, combining organic flours, festive winter spices and brandy-soaked fruit. This is then hand-shaped with an almond paste, that we create with ground almonds, baked and drizzled with vegan butter and sugar. Whole loaves to order will soon be going live on our website, so keep watching as last year we sold out extremely early! Available by the slice today!🎄
Good luck to our friends at @merakai_brewing and @the_tasting_room_by_mbc for @pastry.palooza this weekend!! Some really great businesses involved in this food & drink trail!! So thrilled to be involved with showcasing our bakes 😊
Guest bun reveal time has come! It’s a fan fav tomorrow, ‘The Biscoff’ ❤️ Slow-proved cardamom dough, twisted with Biscoff, baked and topped with crushed Biscuits. Handmade from scratch, baked here and good for vegans. Set your alarms as this bun is always a sellout This popular bun is a kind of swan song for the SxW PSL, which disappears from our lives for another year on Saturday.