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Micro Bakery

Specialty Coffee

Tomorrow’s Special Bun could be our most favourite yet 😮 ‘The Rocky Road’ takes our classic Cinnamon bun base, we then pipe a light chocolate ganache and then top with our own dark choc rocky road. We’ve crafted this from digestive biscuits, mixed nuts, raisins, rice crispies, and marshmallows! We think it might be our best yet! It’s fully vegan and obviously baked here from scratch. We don’t know when we’ll do this bun again so grab one whilst you can!! Available from 9am.
Cinnamon Buns. You could say we are a little bit obsessed with these. Ever since we brought Vegan Cinnamon Buns to Worthing, 4 years ago, we’ve worked on improving them every day. We make them from scratch using @shiptonmill flours and ‘true’ Sri Lankan Cinnamon (trust us, this is very important!!) We are part of the ‘Real Bread Movement’ (check out @realbreadcampaign ) which campaigns to remove additives from bread products and preserve the art of baking without chemicals. We bake our buns freshly every day using the best ingredients, that’s what you can smell drifting down South Street. ❤️
A sneak peak into how our (International) Award Winning Vegan Cinnamon Buns are made. Thank you to @dcpfilm for a beautifully shot video 😊Our buns are soya and additive free and adapted from a traditional Swedish recipe. Enjoy a Cinnamon Bun in store, takeaway or even now by post. Visit website/bio for orders.
South By West are looking for a part-time Baker or trainee Baker to help in our busy Scandi microbakery.

Applicant must have some baking experience and willing to learn how we create our scandi treats.

The role also requires flexibility in customer service duties and keeping the shop tidy.  Shifts currently available are Mondays, Wednesdays and possibly Saturday mornings. Currently the role is 15 hours per week, likely to increase in a few months. 

Duties include: Dough preparation, shaping and baking, cake and cookie production, cleaning/washing up and customer service. 

Hourly pay rate is £10 (subject to pay increase in April)
Pension, Holiday/Sick Pay and all the buns you can eat!!

Please apply to jobs@south-by-west.com with a covering letter detailing previous experience and why you want to work at SxW. Deadline 17th Feb at 10am, interviews week commencing 20th February.
Wow! You have all been very excited about ‘South By Post’ thanks for all of your DMs about ordering! Some of you have had some great suggestions about other SxW goodies that we can parcel up to you! Look out next week for these!! What are your favourite SxW bakes that you’d like to pre-order? Swedish doughnuts came up a lot!!! We’ve also got some exciting news next week about other places to find our original SxW Cinnamon Buns 👀
Exciting News Bun Fans!! We have been working hard behind the scenes and are now pleased to let you know that from next week, you will be able to order buns for delivery and collection! Go to our website to place orders for a box of 6 Cinnamon buns. We can even post nationally, so why not send the gift of buns to far-flung friends!!
Our classic SxW Vegan Cinnamon Buns looking delicious today! We’ve also got Banoffee, Jam and Cinnamon Semlor on the counter this morning. New York Deli Focaccia sandwiches too!!
It’s a Banoffee kinda day today! Banoffee Semlor on the counter, alongside classic Semlor, Cinnamon Buns, focaccia sandwiches and vegan Scandi treats 😊
Can you guess what the special Semlor is for tomorrow and Saturday?? Think you’ll go ‘Tonanas’ for this one 🤣

Visit Us

South by West: 8-10 South St, Tarring, West Worthing, BN14 7LH
Mon – Fri: 8.45 – 2.00