Micro Bakery
Specialty Coffee
Presenting this weeks Guest Bun.. The Baniscoff!! Slow-proved vegan bun dough, hand-shaped with organic cinnamon, topped with Biscoff, smashed banana, vanilla cream and topped with banana and Biscoff sprinkles! Itâs a Banoffee Biscoff combo!!
Sep 7

So excited for this later on!! Come on down from 5pm for @mamasmeetballs 1 night only!!! Donât miss out!
Sep 2

Guest bun reveal time. We know itâs a bit drizzly out there, so we are bringing the Summer flavours to cheer ourselves up! đPresenting âThe Tropicalâ đ´Our signature bun dough is swirled with a buttery Coconut filling. Then topped with a house made Pineapple and Lime jam and finished with a vanilla whipped cream with sprinkles of toasted coconut. As standard, made from scratch, baked here and good for vegans!
Aug 31

Start your bank holiday right! Coffee and buns to get in the holiday mood. Open today 8-2.
Aug 28

Guest Bun reveal time. Friday and Saturday see the return of the fan favourite âApple Crumbleâ. Slow proved vegan bun dough, swirled with Cinnamon, topped with handmade organic Sussex apple compote, Swedish Vanilla Custard and finished with chunks of crumble. As standard, handmade, from scratch, baked here and good for vegans.
Aug 24

Guest Bun reveal time! The âNutty Brownâ Our signature slow-proved vegan bun dough is filled with homemade maple and pecan paste, with a brown sugar maple glaze. To finish itâs topped with cinnamon sugared toasted pecans. As standard, made from scratch, baked here and good for vegans â¤ď¸A real treat, this one wonât hang around, open 8am-2pm
Aug 17

This weeks Guest Bun is the âOrange & Blackberry Cheesecakeâ Thanks to a wonderful customer who brought us loads of delicious blackberries from their allotment â¤ď¸ weâve made Blackberry Jam! We filled our slow-proved bun dough with an orange and vanilla butter, baked and topped with Blackberry Jam, Cream Cheese icing and Biscoff crumbs. Made here, by us and great for vegans!
Aug 10

The weather may be changeable, but our Guest Buns always deliver the sunshine! This week, our superstar baking team (we see you Petulia and Amy đ) have really brought sunny vibes with the âPeach Melbaâ. Norwegian Skoleboller (School Bun) filled with Vegan Vanilla Custard, topped with whipped cream, peach slices and house-made Raspberry Coulis. A real delight this one! Handmade, from scratch, baked on site and good for vegans! Open 8am-2pm
Aug 3

Visit Us
South by West: 8-10 South St, Tarring, West Worthing, BN14 7LH
Mon – Sat: 8.00 – 2.00